Services include the following:
- Ensuring growing is complying with up to date best practice.
- Ensuring that pin sets match the marketing profile.
Throughout the farm, we provide the following services:
- Assessing Quality of Compost and Casing at filling.
- Assessing that Quality matches the Market requirements..
- Assessing the Quality of the Cold Chain.
Key areas of expertise are:
- Conducting Fetac Level 4 Specific Purpose Certificate in Mushroom Harvesting.
- Conducting a “Train the Trainer” course for personnel involved in training and auditing Harvesters.
- Training Harvesters to achieve maximum Yield per m2 and Pick Rate per Hour.
Throughout the farm, we provide the following services:
- Auditing all operational jobs to ensure they are done to the highest possible Safety
and Quality standards.
- Auditing picking methods to ensure they are done as ergonomically as possible.
- Training staff in all aspects of safe and correct Manual Handling.
Services include the following:
- Set up weekly Meeting Agenda to monitor all issues relating to Harvesting.
- Monitor Harvesters weekly Yield and Pick Rate results.
- Set up Product Mix and Quality targets for the Harvesting Teams.
Areas covered include the following:
- Set up detailed Job Specifications for all levels of Management, Supervisors, Trainers
and Harvesters.
- Set up Auditing system to ensure all personnel are fulfilling their job specification correctly.
- Organise Mentoring at all levels of staff.
- Set up regular performance reviews for all staff members.
We provide the following services:
- Issue Disease Training for all staff.
- Issue Disease Prevention protocols for all areas of the farm.
- Provide Disease Treatment methods for all diseases.
- Set up Weekly Training targets for Trainee Harvesters.
- Set up Weekly Yield targets per flush.
- Set up production audits to ensure all production standards are met.
- Set up a weekly production meeting to ensure all Technical standards are adhered to.
Services